1 lb ground beef 1 can cream of mushroom soup 1/2 chopped onion 1 sliced or cubed potato butter pepper, or any seasoning you like Combine all in aluminum foil. Put on hot charcoals in your grill outside. Cook for 30-45 minutes. Add Comment Boneless ribs cook in crock pot for about an hour. Add 2 cans drained pinto beans, sliced onion, and bottle barbecue sauce. Cook on low about 3 hours | Asphault Cookin
Anyone that has a recipe they love to make out on the road is more than welcome to send it to trkrsvoice@thetruckersvoice.net THE VIEWS DEPICTED BY THE INDIVIDUALS ON THIS SITE, ALTHOUGH THEY MAY BE AGREED UPON BY OTHERS, ARE THE SOLE RESPONSIBILITY OF THE PERSON WRITING THEM, AND SHOULD BE SEEN AS THEIR OWN INDIVIDUAL OPINIONS ONLY. THE RECIPES ON HERE ARE NOT PROMISED TO IMPROVE HEALTH OR HELP YOU IN ANY WAY. CONSUME AT YOUR OWN RISK. WE ARE NOT RESPONSIBLE FOR ANY INJURIES OR DEATH RESULTED FROM THE FOOD, OR FROM DAMAGES OR TOTAL LOSS FROM USE OF THE COOKERS.
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