Cheesy Ham & Potatoes by Jean-Angele' McHarry

10/12/2011

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You'll need:
1 bag potatoes o'brien, thawed
8 oz cubed ham
Small container sour cream (or half a regular container)
1 can cream of chicken soup
2 cups cheese (when I'm not using up whatever leftover cheese I have, I but the mexican blend cause I like the flavor)

That's it. Mix it all together, place in slow cooker on low for about 6 hours. Be sure to let it cool some before you eat. 

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TV's Chicken "Casserole"

07/03/2011

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1 lb chicken breast, cubed
1 cup of rice (more if desired)
1 lb fresh of broccoli (more if desired)
1 can cream of mushroom soup
1 can cream of chicken soup
butter
cubed Velveeta
Put rice in slower cooker. Place cubed chicken breast over rice, add cut fresh broccoli, and soups on top. Add as much butter as you'd like (makes sure rice and chicken don't burn or dry out). Add optimal level of cheese to please your taste buds (I'm a cheese fanatic, so 1/2 a big block does me). Cook in slow cooker for 6-8 hours on low. (Ensure chicken is not pink in the middle and rice is soft). Serve with buttered bread.
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