1.5 cups rice 1 can cheese broccoli soup Chopped broccoli to taste 1 pre-cooked, chopped chicken breast Combine all ingredients in rice cooker and cook until rice is done. Add Comment 1 lb chicken breast, cubed 1 cup of rice (more if desired) 1 lb fresh of broccoli (more if desired) 1 can cream of mushroom soup 1 can cream of chicken soup butter cubed Velveeta Put rice in slower cooker. Place cubed chicken breast over rice, add cut fresh broccoli, and soups on top. Add as much butter as you'd like (makes sure rice and chicken don't burn or dry out). Add optimal level of cheese to please your taste buds (I'm a cheese fanatic, so 1/2 a big block does me). Cook in slow cooker for 6-8 hours on low. (Ensure chicken is not pink in the middle and rice is soft). Serve with buttered bread. 1 cup rice 1 lb chicken breast strips 1 can cream of mushroom or chicken fresh veggies if desired Combine all ingredients in a slow cooker. Cook on low 6-8 hours (till chicken is no longer pink in the middle and rice is soft.). Enjoy! 1 med onion chopped 1 cut up chicken 2 cans of cream of mushroom soup Milk Fry in a skillet and then add soup and some milk to cover. Add salt and pepper and simmer until done (about 1 hour.) Works in a crockpot too | Asphault Cookin
Anyone that has a recipe they love to make out on the road is more than welcome to send it to trkrsvoice@thetruckersvoice.net THE VIEWS DEPICTED BY THE INDIVIDUALS ON THIS SITE, ALTHOUGH THEY MAY BE AGREED UPON BY OTHERS, ARE THE SOLE RESPONSIBILITY OF THE PERSON WRITING THEM, AND SHOULD BE SEEN AS THEIR OWN INDIVIDUAL OPINIONS ONLY. THE RECIPES ON HERE ARE NOT PROMISED TO IMPROVE HEALTH OR HELP YOU IN ANY WAY. CONSUME AT YOUR OWN RISK. WE ARE NOT RESPONSIBLE FOR ANY INJURIES OR DEATH RESULTED FROM THE FOOD, OR FROM DAMAGES OR TOTAL LOSS FROM USE OF THE COOKERS.
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