1 tube sausage
1 onion diced
1 can cream of mushroom soup
1 can eveaoprated milk
1 can of biscuits
Brown the sausage and onions in a skillet, then add the cream of mushroom soup and evaporated milk. Simmer till it thickens a bit. Bake biscuts in your GT Express cooker. Pour gravy over the biscuts and enjoy
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