1.5 cups rice 1 can cheese broccoli soup Chopped broccoli to taste 1 pre-cooked, chopped chicken breast Combine all ingredients in rice cooker and cook until rice is done. Add Comment 1 can dark kidney beans 1 can light kidney beans 1 lg can tomato puree crushed red pepper flakes if desired 1 small onion chopped 1 garlic cloved, mashed or crushed cayenne to taste spanish paprika to taste Combine all ingredients in a slow cooker. Cook on low for 3 to 4 hours (longer for maximal "heat" effect.) 1 lb chicken breast, cubed 1 cup of rice (more if desired) 1 lb fresh of broccoli (more if desired) 1 can cream of mushroom soup 1 can cream of chicken soup butter cubed Velveeta Put rice in slower cooker. Place cubed chicken breast over rice, add cut fresh broccoli, and soups on top. Add as much butter as you'd like (makes sure rice and chicken don't burn or dry out). Add optimal level of cheese to please your taste buds (I'm a cheese fanatic, so 1/2 a big block does me). Cook in slow cooker for 6-8 hours on low. (Ensure chicken is not pink in the middle and rice is soft). Serve with buttered bread. 1 cup rice 1 lb chicken breast strips 1 can cream of mushroom or chicken fresh veggies if desired Combine all ingredients in a slow cooker. Cook on low 6-8 hours (till chicken is no longer pink in the middle and rice is soft.). Enjoy! 1 pound ground beef 2 cans gumbo soup Combine ground beef with drained gumbo soup. Make into patties and cook in a skillet until done. | Asphault Cookin
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