IngredientsFeeds 4. Takes 20 mins.
5 Conference pears
2tbsp butter
1 level tsp ground cinnamon
2tbsp unrefined soft brown sugar, light or dark
Peel the pears, cut into quarters and discard the cores. Melt the butter in a frying skillet, add the pears and pan-fry for three or four minutes, turning once or twice.
Add the cinnamon and sugar and toss well to coat. Gently cook for a further five minutes or so until the fruit has softened and turned golden brown, but still holds its natural shape. Add a dash of brandy or liqueur, if you like.
Serve the apples and pears piled in a tumble, with a bowl of thick cream, natural yoghurt or mascarpone cream cheese, or a scoop of rich vanilla bean, chocolate or coffee ice-cream.
5 Conference pears
2tbsp butter
1 level tsp ground cinnamon
2tbsp unrefined soft brown sugar, light or dark
Peel the pears, cut into quarters and discard the cores. Melt the butter in a frying skillet, add the pears and pan-fry for three or four minutes, turning once or twice.
Add the cinnamon and sugar and toss well to coat. Gently cook for a further five minutes or so until the fruit has softened and turned golden brown, but still holds its natural shape. Add a dash of brandy or liqueur, if you like.
Serve the apples and pears piled in a tumble, with a bowl of thick cream, natural yoghurt or mascarpone cream cheese, or a scoop of rich vanilla bean, chocolate or coffee ice-cream.
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