1 can dark kidney beans
1 can light kidney beans
1 lg can tomato puree
crushed red pepper flakes if desired
1 small onion chopped
1 garlic cloved, mashed or crushed
cayenne to taste
spanish paprika to taste
Combine all ingredients in a slow cooker. Cook on low for 3 to 4 hours (longer for maximal "heat" effect.)
1 can light kidney beans
1 lg can tomato puree
crushed red pepper flakes if desired
1 small onion chopped
1 garlic cloved, mashed or crushed
cayenne to taste
spanish paprika to taste
Combine all ingredients in a slow cooker. Cook on low for 3 to 4 hours (longer for maximal "heat" effect.)
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