1 lb chicken breast, cubed
1 cup of rice (more if desired)
1 lb fresh of broccoli (more if desired)
1 can cream of mushroom soup
1 can cream of chicken soup
butter
cubed Velveeta
Put rice in slower cooker. Place cubed chicken breast over rice, add cut fresh broccoli, and soups on top. Add as much butter as you'd like (makes sure rice and chicken don't burn or dry out). Add optimal level of cheese to please your taste buds (I'm a cheese fanatic, so 1/2 a big block does me). Cook in slow cooker for 6-8 hours on low. (Ensure chicken is not pink in the middle and rice is soft). Serve with buttered bread.
1 cup of rice (more if desired)
1 lb fresh of broccoli (more if desired)
1 can cream of mushroom soup
1 can cream of chicken soup
butter
cubed Velveeta
Put rice in slower cooker. Place cubed chicken breast over rice, add cut fresh broccoli, and soups on top. Add as much butter as you'd like (makes sure rice and chicken don't burn or dry out). Add optimal level of cheese to please your taste buds (I'm a cheese fanatic, so 1/2 a big block does me). Cook in slow cooker for 6-8 hours on low. (Ensure chicken is not pink in the middle and rice is soft). Serve with buttered bread.
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